Supporting Arctic communities with sustainable nutritional programs and food security initiatives. • Flourishing Across the Permafrost • IRS-Recognized 501(c)(3) Non-Profit •
We Use Freeze-Drying Technology
Why Freeze-Drying?
At The Arctic Food Project, we use freeze-drying technology because it is one of the most effective ways to preserve food while dramatically reducing the weight and volume required for transportation. Freeze-drying removes approximately 98% of a food's moisture, resulting in an average weight reduction of up to 98%, while retaining much of the original flavor and nutritional value. The result is a lightweight, shelf-stable food that can be stored for years and quickly rehydrated.
- Up to 98% Less Shipping Weight
- Long Shelf Life Without Refrigeration
- Excellent Nutritional Retention
- Reduced Food Waste
- Easy Preparation and Rehydration
- Improved Emergency Preparedness
Why This Matters in the Arctic
Many Arctic communities depend on food that must travel thousands of miles by complex routes. By removing nearly all water, freeze-dried foods weigh up to 98% less. Instead of paying to transport water, communities receive pure nutrition. At its core, freeze-drying allow us to move nutrition—not water—improving food access across the North.
- More food can be transported with same resources.
- Food stored for years instead of days.
- Less food is lost to spoilage.
- Better preparedness for supply interruptions.
Nutritious Foods That Complement Arctic Lifestyles
We focus on preserving and distributing nutrient-dense foods that provide essential building blocks for a healthy diet. Our food selections are designed to supplement and complement existing food resources by providing reliable sources of:
- Protein: Supports muscle health, growth, and healing. Shelf-stable options help fill gaps when fresh foods are difficult to access.
- Vegetables: Provide essential vitamins, minerals, antioxidants, and fiber for long-term health.
- Fruits: Contribute important nutrients and antioxidants while increasing year-round access to food variety.
- Carbohydrates: Provide energy for daily activities and traditional ways of life, supporting resilient communities.