Supporting Arctic communities with sustainable nutritional programs and food security initiatives. • Flourishing Across the Permafrost • IRS-Recognized 501(c)(3) Non-Profit •
Honoring Traditional Food Systems
The Arctic Food Project recognizes that many Arctic communities have rich traditions of subsistence hunting, fishing, gathering, and food sharing that have sustained families for generations.
These traditions are more than a source of food—they are a source of culture, knowledge, identity, resilience, and community connection. Our mission is not to replace traditional foods or traditional ways of life. Rather, we seek to complement them by providing additional nutrient-dense foods that can help fill gaps created by seasonal changes, transportation challenges, rising food costs, and other barriers to food access.
We believe that strong communities are built upon both tradition and innovation. By working alongside local leaders, organizations, and residents, we strive to support food security efforts in ways that respect local knowledge, honor cultural practices, and strengthen community resilience.
The Arctic Food Project exists to supplement what communities already do exceptionally well—not to replace it.
